These are the best winter treat and super easy to whip up. Seriously took me 20 minutes!
This recipe is inspired by LittleVeganBear’s recipe but I’ve changed some things.
Ingredients:
Sauce:
1/2 cup brown sugar/ coconut sugar
1 T golden syrup
2 T vegan butter (I used Nuttelex Buttery)
2 cups water
Dumplings:
1 cup self raising flour
1/4 cup vegan butter (Nuttelex Buttery)
pinch salt
4 T plant milk (I used coconut)
Method:
Put all sauce ingredients in a saucepan and bring to a simmer. Then, in a bowl rub the butter into flour and salt. Then add milk to bind together. Mix just enough to bind it, over mixing = less fluffy dumplings!
Softly roll into balls and drop into the sauce. Pop the lid on and simmer for 10-15 minutes then serve with ice cream. YUM!
