Caramel Dumplings – Vegan

These are the best winter treat and super easy to whip up. Seriously took me 20 minutes!

This recipe is inspired by LittleVeganBear’s recipe but I’ve changed some things.



1/2 cup brown sugar/ coconut sugar

1 T golden syrup

2 T vegan butter (I used Nuttelex Buttery)

2 cups water


1 cup self raising flour

1/4 cup vegan butter (Nuttelex Buttery)

pinch salt

4 T plant milk (I used coconut)


Put all sauce ingredients in a saucepan and bring to a simmer. Then, in a bowl rub the butter into flour and salt. Then add milk to bind together. Mix just enough to bind it, over mixing = less fluffy dumplings!

Softly roll into balls and drop into the sauce. Pop the lid on and simmer for 10-15 minutes then serve with ice cream. YUM!

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